Restaurants & Bars 6

RW: Pigalle

pluziam | Aug 25, 2006 05:58 PM

Absolutely great. interesting selections , ample portions, friendly yet professional service.
Hot fresh bread and soft butter was a good start.
It was difficult to choose which appetizer to go for; beet terrine, oysters on the half shell, tuna in phyllo, duck liver over risotto, eggplant terrine and some sort of interesting salad, I had the duck liver and it was excellent, the tuna and the beet terrine got a thumbs up at the table also.
Choices for the main course were crispy duck half duck w/ kung pao veg, steak frite, a mushroom rissoto, a pork dish, a tuna dish. I went for the steak frite / creamed spinich, very generous portions , tender and juicy.
Dessert selections were hot fudge sundae or lemon tart w/ berries, both were good. also worth mentioning was a very interesting special cocktail menu, we voted the drink with the mulled cucumbers best, as the waitor had suggested.

Want to stay up to date with this post?

Recommended From Chowhound