Absolutely great. interesting selections , ample portions, friendly yet professional service.
Hot fresh bread and soft butter was a good start.
It was difficult to choose which appetizer to go for; beet terrine, oysters on the half shell, tuna in phyllo, duck liver over risotto, eggplant terrine and some sort of interesting salad, I had the duck liver and it was excellent, the tuna and the beet terrine got a thumbs up at the table also.
Choices for the main course were crispy duck half duck w/ kung pao veg, steak frite, a mushroom rissoto, a pork dish, a tuna dish. I went for the steak frite / creamed spinich, very generous portions , tender and juicy.
Dessert selections were hot fudge sundae or lemon tart w/ berries, both were good. also worth mentioning was a very interesting special cocktail menu, we voted the drink with the mulled cucumbers best, as the waitor had suggested.
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