Seduced by the thought of a bargan chowworthy type multicourse meal for $30 I tryed to make a reservation early this week for Restaurant Week. Prime Rib, booked; Black Olive, booked; Capital Grill, booked; Saffron, booked etc. So I made a reservation at True. After doing a little research it seemed that True would be a hit or miss mostly miss so I canceled. I concluded that a good dining experience was better then a deal and went to the dependable Chameleon. Three of us ordered lightly but came away full for just under $90. This included one each of wine, Irish coffee and beer, two entrees, one appetizer and one desert. I was particularly fond of the veal loin and liver with veal glace, pearl onions, broccalrabe, lardoons and garlic mashed. Anyway, I was most pleased to have rejected the RW seen.