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Rutabagas on parade

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Rutabagas on parade

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berkelybabe | | Nov 22, 2000 12:50 PM

Am planning on serving these roots tomorrow. I've always had them in a German fashion, my father --Austrian--said "eingebrengt"(sp?), boiled then mixed with onions sauteed with several slices of bacon, chopped. (Also a basis for German potatoe salad and hot green beens.) Also have served them mashed with butter.
Any other options for this humble, yet tasty, veg?

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