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Rustic Kitchen

jim & nancy peyton | Jan 6, 2005 07:10 PM

Been reading some of the postings on the new Rustic Hingham location, I and my group of food lovers think it is the best restaurant to open on the south shore in recent memory, im sure people will trash any new restaurant but for the price you pay and the ambiance you get its pretty impressive, I have tried several homemade pasta and the thin crusted pizza all excellent, great oysters, and the fish especially the tuna is some of the best I have ever had, restaurants that open and get crushed, its inevitable they will have rough days in the beginning, but the chef Bill Bradley formerley Bricco in N. End is as good as they get, so don't be too quick to feel good about trashing the new guy on the block.

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