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rustic cherry tart

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rustic cherry tart

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serious | | Jun 18, 2010 03:45 AM

I would like to use a recipe for a rustic raspberry tart, free form, no pan or pie dish, to make a (sour) cherry tart. The question: in the recipe I'm using the raspberries are mixed with 3 tab of sugar and 2 tsp of corn starch. Will the cherries be too sour or is there another ingredient you would add - perhaps almond extract or?

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