My husband and I share a love of Russian blackbread. Actually, I'm not sure what this type of bread is called but it is dark brown, dense, and a bit sweet (sometimes w/ fruit). A very tasty version is served at Chart House. First of all, is this Russian blackbread (someone told me that this is the name many years ago and I have never heard otherwise). Do any CH'ers know where we can pick up a loaf?