Spring is officially here, so in the spirit of new beginnings we're launching a never-been-done-before CHOW tradition. At the beginning of each month, we'll offer a rundown of the stories we're working on over the next four weeks.
As always, we welcome your feedback, including the things and places we should check out. Below are a few general questions we would love to hear your input on:
What would you like to see us cover in on our next Kitchen Coach series?
o This month we’re highlighting the guys behind SF’s Wise Sons Deli and matzo ball soup. For our next Kitchen Coach feature in May, what cooking fear would you like to see conquered?
What would you like to see Chris cover in his next BAKED project?
o So far, he has done: Make Your Own Flour Tortillas, Make Your Own Naan, Make Your Own Free-Form Herb Crackers, and Make Your Own Nacho Crackers
What craft food makers are you excited about right now?
And, here's what we've got cooking this month:
Destination Guides! First up, where to eat on a road trip from LA to SF.
o Based on your suggestions, Destination Guides will highlight the best places to eat, drink, grab groceries and even cook in a designated area.
Easter piece featuring Belcampo Meats
o We will share Easter recipes featuring more unusual dishes for the holiday.
Weekly, “Nagging Question” feature.
o What nagging questions do you have that you want answered?
Dinner Party Secret Weapons: Go-To Sauces
o Tell us your secret dinner party weapons. Share your easy last-minute appetizers, go-to sauces, fail-proof desserts, and/or impressive (but very manageable to make) main courses.
LA Early Report: Roy Choi’s POT
o Have you been? Tell us what you think and share your comments and images.
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