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rum suggestions for baking?

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Home Cooking

rum suggestions for baking?

jubilant cerise | | Mar 5, 2011 01:49 PM

I mostly use it for plumping up raisins/currants for banana bread, though more recently for caneles (which calls for a dark rum) and the occasional rum & coke. I usually buy Appleton rum but making caneles have me thinking differently now. Anyone tried Kraken? It has a beautiful label but of course that doesn't necessarily mean anything.

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