Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

rum suggestions for baking?

Share:

Home Cooking 9

rum suggestions for baking?

jubilant cerise | Mar 5, 2011 01:49 PM

I mostly use it for plumping up raisins/currants for banana bread, though more recently for caneles (which calls for a dark rum) and the occasional rum & coke. I usually buy Appleton rum but making caneles have me thinking differently now. Anyone tried Kraken? It has a beautiful label but of course that doesn't necessarily mean anything.

Want to stay up to date with this post?

Feedback