Home Cooking

Rum extract vs. real rum

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Home Cooking

Rum extract vs. real rum

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houndlover | | Nov 30, 2007 12:21 PM

I have been seeing a lot of recipes this holiday season that use rum extract. Would it work to use real rum instead? Can you use real alcohol in your baking or does the flavor "bake out"? I'd also like to invent a recipe for eggnog brittle. What alcohol or extract could I put in it?

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