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Ruined pie dough -- what now?

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Home Cooking

Ruined pie dough -- what now?

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rice_chex | | Feb 25, 2012 10:48 PM

So, I tried to halve a pie dough recipe, but idiotically neglected to halve the water. I now have a soggy lump hanging out in my freezer, but I don't want to toss it out! Is there anything I can do with it?

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