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Help me un-ruin a flourless chocolate cake!

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Help me un-ruin a flourless chocolate cake!

PhillyHorn | Oct 9, 2010 08:11 PM

Hi everyone. I made a flourless chocolate cake tonight but it is overcooked. I think I didn't use enough water in the water bath, but that is irrelevant at this point. I am wondering if anyone has any suggestions on how I might salvage it? I was thinking of making a blackberry sauce and then making small holes with a toothpick and letting the sauce moisten the cake, but any other suggestions would be most welcome.....

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