Can anyone out there help me out?
I'm supposed to go shopping later for ingredients to make sausages out of Ruhlman's charcuterie book, but I forgot the shopping list at home.
If anyone out there has the book handy, could you post the ingredient list (not the whole recipe) for the pork and garlic recipe (I think this is the basic sausage recipe, or the first one they give anyway), and also the chicken, basil and tomato sausage?
Updated 7 months ago | 1
Updated 1 year ago | 3
Updated 6 days ago | 65
Updated 21 days ago | 96
Updated 7 hours ago | 138