Can anyone out there help me out?
I'm supposed to go shopping later for ingredients to make sausages out of Ruhlman's charcuterie book, but I forgot the shopping list at home.
If anyone out there has the book handy, could you post the ingredient list (not the whole recipe) for the pork and garlic recipe (I think this is the basic sausage recipe, or the first one they give anyway), and also the chicken, basil and tomato sausage?
Updated 10 months ago | 1
Updated 1 year ago | 3
Updated 2 months ago | 0
Updated 1 hour ago | 408
Updated 8 minutes ago | 151