Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

rugelach w/yeast

Share:

Home Cooking 7

rugelach w/yeast

superfinespot | Jun 1, 2009 11:46 AM

what does yeast add to the texture of a rugelach dough? does anyone have a good rugelach recipe that calls for active dry or instant/rapid rise yeast?

i've tried CI's recipe (flour, cream cheese, sour cream, butter, sugar) and ina's (flour, cream cheese, butter, sugar) but i'd like to try another for contrast. martha's calls for egg yolks and i might give that a try too.

thanks.

Want to stay up to date with this post?

Feedback