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rugelach dough for hamantaschen?

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rugelach dough for hamantaschen?

l
learningslo | | Feb 22, 2013 11:41 PM

I'm not a huge fan of butter dough for hamantaschen - it can be a little too crumbly for my taste.
Do you think I can use the classic creamy, pliable dough I love for rugelach to make hamantaschen? I'm worried they'll fall apart. Has anyone tried this? Thanks.

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