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Rugelach dough - egg yolks or no t?

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Rugelach dough - egg yolks or no t?

JanRan | Dec 4, 2012 05:13 PM

I haven't made rugelach in a few years, but always mad the dough with just butter, cream cheese, a little sugar and flour. I came across a few recipes that include egg yolks in the dough, including this one from Martha Stewart.
http://www.marthastewart.com/343730/r...
Any opinions on what the difference would be in taste and texture?

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