I'm trying to replicate a tartlet from Frog Hollow Farm:
I had them at their outlet at the Ferry Building in San Francisco and they were excellent.
I'm not sure what ruff puff pastry is and haven't been able to find a good definition or recipe. Any ideas?
Also, the tartlet had some type of a cooked vanilla pastry cream base topped with a sliced apricot. Any suggestions for a recipe for this type of pastry cream would also be appreciated.
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