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Rueben Sandwich advice

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Home Cooking Sub/Sandwich

Rueben Sandwich advice

r
Rella | | Mar 19, 2011 10:43 AM

When a Rueben sandwich calls for Swiss cheese, do you care what type of cheese you use? Emmenthaler or Gruyere or American Swiss

Can you make an authentic Rueben sandwich without mayo or Thousand Island or Russian dressing? I don't use mayo-type dressings, homemade or otherwise, nor store-bought dressings.

Would you bother making a rueben-type sandwich without a dressing, or would you substitute something else?

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