I ate at Ruby Tuesday once, about 8 years ago. It was so awful I never went back. About 5 years ago they opened one within 2 miles of where I live but I never bothered to see if it was any better, that's how bad my first meal was. My recollection of that first experience was a bad chicken sandwich and a salad bar full of wilted and brown vegetables.
The recent Ruby Tuesday commercials have me curious about whether they have improved their food quality or have they just improved their marketing strategy?