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Rubbery texture of homemade frozen chicken stock

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Rubbery texture of homemade frozen chicken stock

Naina | Mar 27, 2013 04:32 PM

I baked chicken breasts in the oven last week and froze the juices that were released in a small open plastic container. Yesterday I checked and the frozen chicken stock is not hard like other frozen stuff, but it is of a weird rubbery texture. It also has small rubbery circles on top that kinda come off... that's the fat I guess.
Is this normal? Or should it be hard like ice?

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