I'm bummed. It's been a long time since I've cooked chicken breasts. I purchased Foster Farm's bone-in, skin on chicken breasts, brined then marinated for 5 hours in a lemon, olive oil and herb marinade, after which they were grilled.
One thing I observed was that the breasts were much, much larger than what I cooked years ago. Could this be why they came out rubbery, or was it because I grilled them (used to oven bake them).
I'm thinking of purchasing boneless skinless breasts from Costco next time. Perhaps I will get better results...?