Having been many times before and the awsome new reviews, I decided to go this past Saturday night. Arriving early at 6PM, the outside area was mostly full and quite louder than I recall. Tuna flatbread to start which is always good. Other appetizers were the clam chowder and oysters. Both were fair at best. Main courses were the tuna and the blackened mahi mahi. These were 2 of the smallest pieces of fish I have ever been served and the rest of the plate was rice. I am not sure if this was an off night for the Chef, but a complete dissapointment. Desserts were the sorbet which lacked flavor and was icy and the key lime pie which tasted more like a cheesecake. My friend was very upset as this was a $200 bill and we will not be going back for a VERY long time.