Home Cooking

Using a roux


Home Cooking 27

Using a roux

JuniorBalloon | Jan 18, 2013 08:28 AM

How much roux do you make? I realize this will vary from dish to dish depending on how thick you want it to be. When I do 8 quarts of Jambalaya I have been using a 5 tblsp flour, 5 tblsp fat. Does that seem like a lot to you or a little?


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