Tried this place for the first time last night. We got there at 6pm and ordered a glass of Pinot Grigio ($6) and a beer.
For appetizers we ordered the BBQ oysters and were told about 5 minutes later they were out but they could do the oysters Rouxafeller. The basic rockefeller toppings, but WAY too salty and I like salt more than most people. They were also very small. An order of 5 was $9.
For entrees we got the shrimp & crawfish etoufee for $16 and the ponchitrain shrimp for $19. Both were what I would have considered small plates rather than full entrees. The sauces were very good if a bit rich.
Definitely could have used some bread to balance out the richness and sop up the sauces.
While the food was tasty, it wasn't filling and for that price there are lots of other places I want to try before I would go back here.