Quick dinner stop yesterday at Roundup Bar-B-Q & Italian Kitchen (I know, that’s funny combination).
BBQ pork sandwich: generous helping of thinly-sliced pork on a warmed (toasted?) hoagie-style roll. Pork was tender (though I suppose it’d be hard for such thinly-sliced meat NOT to be tender) but not particularly smoky tasting; decent but unremarkable.
Sauce was thick, tomatoey, a bit on the sweet side, not much BBQ flavor. Texture reminded me of a thick marinara-type sauce that you might put on a meatball sandwich. More like a slightly-BBQ-flavored tomato sauce rather than actual BBQ sauce. Is it just because this place also does Italian food that I’m associating the BBQ sauce with Italian tomato sauce?
I would say the sauce was not very good, but I overheard two women at another table both say they liked the sauce. Note to self: different strokes for different folks.
French fried were good: made to order on this visit. Crispy on the outside; fluffy on the inside.
I might return & try a hamburger, calzone or Italian hot sandwich, but I’ll stick to satisfying my BBQ cravings elsewhere in Fresno.
Roundup Bar-B-Q & Italian Kitchen
5730 N. First St., Suite 101
(Hoover Marketplace, SE corner of First & Bullard)
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