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Turkey

Rotisserie Turkey

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Rotisserie Turkey

sedimental | Nov 19, 2010 09:53 AM

I want to use my new outdoor kitchen for Thanksgiving this year. Does anyone have experience with using the Rotisserie on the BBQ for the Thanksgiving Turkey? Did you stuff it? Need to to baste often? Any pointers would be swell!

*I am using the wood fire oven for sides, all advice is welcome.

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