After reading Adam Platt's, 'Where to Eat - 2014" in NY Magazine this month, I made a reservation at Rotisserie Georgette on East 60th St.
If you like DRY CHICKEN, and overly salted sauces, you will love the place. Otherwise, avoid, avoid, avoid. The restaurant specializes in roasting chicken, the menu is limited... so you would assume they would get the formulae correct. Apparently not.
Georgette, is as about as charming as a mad rattlesnake, so don't share your comments with her.
Chirping Chicken makes better chicken (take out) and dinner at home, including washing up is more pleasant that a night out at Rotisserie Rattlesnake...I mean, Georgette.
Updated 11 months ago | 2
Updated 1 year ago | 3
Updated 6 months ago | 4
Updated 1 year ago | 44
Updated 1 year ago | 19