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N Tocus | | Jun 27, 2004 06:23 PM

I'd like to duplicate the roti that I've had first at a Trinidadian place and second at a Malaysian place. In both cases it was a cross between Indian naan bread and a pancake accompanied by wonderful curried chicken with chunks of potato. I have plenty of recipes for the curry but am getting nowhere with the pancakey bread---have looked in my Indian cookbooks and Malaysian chapter of a pan-Asian book and also on Epicurious. Does anyone know whether I should just do a kind of naan or chapati or is there something more specific?