Help! I'm so tired of the same old, same old. None of us like any version of traditional honey cake or sponge cake and, although we do like Jewish Apple Cake, I've just had enough of making it.
So here are my parameters. I'm a pretty confident baker so I'm not likely to be intimidated by most recipes. The recipe should be parve, or easily convertible to parve. I only have to serve 3 the first night, but 6 the second night. I always make way too much food, so the dessert will go a long way.
Does anyone have any new and interesting ideas?
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