Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Rosemary Help!

Share:

Home Cooking 10

Rosemary Help!

cscsman | May 23, 2008 12:47 PM

I wasn't sure which board to post this under, so it's here.

Hi!
I'm trying to make an alfredo sauce with rosemary, but I can never get the flavor to transfer. My method has just been to throw a full sprig or three into the sauce while it's cooking, but the flavor is never as strong as I want it to be. Is there a better way to do it? I don't really want the needles in the finished product because they're so tough, and I'm afraid of what rosemary powder would do to the texture. Can you help??

Thanks!

Want to stay up to date with this post?

Feedback