ny chowhounder, excited to have a reservation in a couple of weeks for Roscioli, will be there with my wife and three teens, all adventurous eaters. Are dishes served family style or individually? I've read the carbonara and burrata are musts, any other suggestions?
we arrive the day before, I think we'll be pretty jet lagged, anything chowish near our hotel on Via del Boschetto would be great. Ideas?