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root veggie pot pie?


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root veggie pot pie?

rose water | | May 6, 2012 05:18 PM

i needed to clear out the last of my winter farm share veggies, so i browned tons of cubed carrots and parsnips with onion and thyme. a ton of soup is made, but the rest could easily fill a pot pie.

do you have a tried and true pie crust recipe? what can i prepare ahead--can i assemble in advance and cook the next night? is this way too ambitious to contemplate for a time pressured busy bee (who has never made pie crust before)?

alternately, i've seen people talking about biscuit crust. are there recipes you'd recommend? can i prepare that in advance?

how much liquid should be in all of this?

thanks very much!

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