I have eaten 3 times now at the Miccosukee Root Cellar:
and had 3 very satisfying meals.
If you are really into local eating, well prepared food and a very interesting wine and beer list this is the place for you.
Last night we had a salami platter to share and each got an entree.
I had a snapper special which included a very nice, bright blood orange relish and herbed quinoa. We each had a glass of wine or beer to start and then a bottle of lovely "Groundwork" grenache.
The bill for all 4 of us was $114. Really not bad at all!
The decor is not fancy but the food is top notch!