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Do you have to have room temp butter if you use a KA stand mixer?

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Do you have to have room temp butter if you use a KA stand mixer?

xnyorkr | | Apr 27, 2007 03:16 PM

I know a lot of recipes recommend letting food come to room temp before cooking. I made a cake with my new KA mixer, and the butter was softened, and I think it was too soft b/c the mixer is so powerful. Is that possible?

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