Okay, I'm not sure if this goes here, the Mexico board or Home Cooking. But since rompope is a slightly alcoholic egg based liquor from Mexico I thought I'd try here first. Does anyone know what the actual alcohol content is of rompope, the (very decorative) label on the bottle I have (from Mexico) doesn't appear to have a proof or alochol content on it? I know it's less than the typical spirit or liquor, but I'm not sure how much lower the alcohol content is. I'm looking to use this in a gelatin mold, well actually as the base for a jiggly, gelatin based Xmas party shooter. TIA.