Recently on 18 Feb there was a post asking for a general list of Roman restaurants. The poster was faulted for not being more specific and for being too general. However that may be, still Chowhound gets a number of such requests. All I can do is provide my own short list for those new to Rome. I urge others on Chowhound to do the same, most of whom doubtless know far more than I.
I would tell someone first to look for the local, the Roman specialties, food that you can’t get elsewhere; and to look for variety, e.g. fine dining or simple, various locations, various kinds of food.
I know best the area around the Pantheon, Piazza Farnese, and the Vatican. I’ll let other Chowhounders add other locations.
* in Testaccio section of the city, where tripe is the specialty (yet you can get plenty of non-tripe):
– Felice, which is more upscale; ask for the waiter Alessio. Make your reservation well ahead of time; I tried to eat there 12 Feb and it was booked until late in the evening. It’s a very popular restaurant.
– an alterative, and more of the simple trattoria is Trattoria Da “Oio” a Casa Mia, Via Galvani, 43-45. I had the Coratella: the innards of a lamb, cut up into small pieces, and served in a stew. The spaghetti Carbonara was also very good, with lots of pepper
* In the area around the Vatican, which is mostly a wasteland for dining, yet I’ve eaten well at the simple trattoria Il Mozzicone dei Fratelli POGGI, Borgo Pio 180
* The area around the Roman Forum in another wasteland, yet in years past I ate well at Ostaria da Nerone Via delle Terme di Tito 96. It continues to be mentioned with favor on Chowhound. In more recent years I’ve just walked back into the city center and have eaten at Enoteca Corsi (below).
* Kosher: Roman Jews have their own culinary tradition. I recommend La Taverna del Ghetto, via del Portico d'Ottavia, 8, although I should add that I haven’t been here in a number of years. I found it 100% Kosher: no milk with your coffee (you’ll have to settle for soy), no rare meat. Even the wine is Kosher. The Jewish artichokes were especially good
* For ultra fine dining Il Convivio Troiani Vicolo dei Soldati 31, Rome’s best restaurant, very expensive, and worth it. Have the wine steward, Massimo, choose a wine for you after giving him some general indication of what you’re interested in. Then have him choose dishes off the menu that match the wine. Alas, last 10 Feb he was absent, yet the waiter Erik did a splendid job. With you first bite you will here Angels sing.
* Sometimes it’s just fun to eat on a piazza: My recommendation is Di Rienzo, Piazza del Pantheon 8/9; the food isn’t special, not really a Chowhound place, but the food is quite acceptable. You’re here mostly for the scene. I always go at night, when the setting, in front of the Pantheon, is magical.
* a few dinner places (“lunch” to you Yankees):
– Enoteca Corsi, via dei Gesu 87, dinner (“lunch" to you Yankees) only
– Armando al Pantheon, a stone’s throw from the Pantheon, and very popular with Chowhounders. It would work also for supper (“dinner” to you Yankees”).
– La Campana open on SU, also good for supper
– Sergio alla Grotta, near Piazza Farnese. I ate supper here 12 Feb. I liked it.
-- Dar Filettaro a Santa Barbara. Largo dei Library 88. cl SU Supper only, 5pm-10. Here is a small Trattoria with its specially (indeed about the only main course on the menu) fried cod.
* Coffee: Tazza d’Oro at the Pantheon, the Mecca, the Holy Grail, and El Dorado of espresso; the cappuncino is also outstanding. Remember at bars it costs more to sit down.
* Gelato: Giolitti, the Holy Grail of gelato; it costs more to sit down. I was there 11 Feb last, and I found the service surprisingly friendly.
I am sure my fellow Chowhounds will tell me what to take off my short list and what to add.
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