Hi, chowhounds of the South,
I thought I would ask here for some info about what is the right sandwich roll for a pulled pork sandwich? I don't think it's really just a hamburger bun, is it? I have tried to search for some advice and a recipe but didn't find anything much.
Most articles detail exactly what the definition is for the 'right' pulled/chopped pork or slaw and then they completely forget to talk about the bread part of the dish. And I'm sure there must be a certain type of roll/bun for pulled pork. (I'm from California so I don't know much about this stuff) If you could just point me to a link with some good info that would be great! Thanks.