I haven't seen any recent CH reviews of Rodney's Oyster House, and am wondering how the non-oyster dishes are. What do you recommend on their menu? Do they tend to overcook their fish/shellfish? What is their cooking style? I love seafood, but always fear that a restaurant will ruin it. How are the prices and desserts?
Also, what do you think of the food at Senhor Antonio, Jamie Kennedy and George and which do you recommend most for best food, service, atmosphere and value? If Rodney's is not great, then "tapas"-style with great desserts is my next choice for a romantic Saturday night, either before or after a theatre show at Harbourfront.
Thanks to those who responded to yesterday's (now deleted) post especially Petra!
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