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Rodizio/Churrascaria: What's best these days?


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Rodizio/Churrascaria: What's best these days?

dtremit | Oct 28, 2011 12:20 PM

I have a friend coming to town who loves rodizio-style steakhouses, and I've been trying to search for information on the best options in the Boston area these days. There's a lot of discussion, but I've noticed that they're mostly posts about individual restaurants -- and my mind is boggling at the number of openings, closings, and changes of ownership in this restaurant segment in the last few years! I've been pretty happy with Pampas in the past, and go to Gauchao for takeout from time to time, but I'm acutely aware that my knowledge is limited.

So I thought I'd ask -- as of right now, who does everyone here think has the best:

* quality and selection of meat
* quality and selection of sides

among places with and without table service?

Thanks in advance.

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