Tried to post this yesterday.
We were given black rockfish caught in Alaska. As I've not encountered this fish before I would like some opinions. A search of this board and google has not been helpful, other than to tell me it is not snapper all though occasionally labeled as such.
Consistency-meaty like tuna, firm yet a bit flakey like halibut, other? Taste-mild like halibut or strong like salmon or sea bass? Favorite ways to prep-grill, sauté, fry? I would appreciate your help!