I don't know if anyone out there lives in Florida, but in Titusville and on I-Drive, there is a restaurant called Dixie Crossroads and their specialty is rock shrimp. My questions are:
1) how is rock shrimp different from other shrimp?
2) can you buy it at a grocery store (publix)
3) do you cook it the same way as you would normal shrimp (steam)?
Thanks for your feedback!