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Roasting vegetables in advance

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Roasting vegetables in advance

Clarissa | Jul 26, 2006 12:21 AM

I'm serving a dish consisting of marinated, roasted vegetables (with some raw vegetables mixed in) and was wondering if, as a time saver, I can roast the vegetables a day in advance. Will they get soggy if refrigerated overnight and then brought to room temperature?

Thanks for any feedback.

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