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Tri-Tip

Roasting Tri-tip?

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Roasting Tri-tip?

Michelle | Feb 28, 2005 12:28 PM

Hello fellow 'hounds,

I have a tri-tip roast, a little over 2 pounds, that I would like to roast in the oven. I've checked on-line, and all the instructions I find say to cook it at 425 degrees F. for a total of 30-40 minutes. My brain is telling me this is too high a temp. for too short a time. Can this be right? We like our meat on the rare side. Any advice/recipes appreciated, I'd like to cook this tonight. Thanks!

Michelle

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