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Roasting pears?

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Roasting pears?

mariannas | Feb 5, 2008 06:03 PM

I had a wonderful little appetizer out that I would love to try to replicate at home. One of the ingredients was roasted pear. It really tasted like pear though...no other flavors that I could detect.

My question is...what is the best method to roast a pear and make it still taste like one (i.e. without any additional flavorings which is what most of the recipes I found called for).

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