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Mushrooms

Roasting mushrooms

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Roasting mushrooms

amp156 | Dec 31, 2004 09:13 AM

I'm making a simple dish of roasted mushrooms with thyme and truffle oil. I am using shitake, maitake, and chanterelle. Should I cook them all together for the same amount of time, or will the maitakes be overcooked by the time the shitakes are done?
Thanks.

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