Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Chicken

Roasting chicken talk again

Share:

Home Cooking 9

Roasting chicken talk again

Monica | Aug 20, 2013 06:05 AM

So I've tried many types of chickens to make roast chicken. I've tried from supermarket brand chicken to Bell and Evan brand chicken to some expensive gourmet chicken purchased from a farm...and I thought the best roasted chicken was rewarded by using Empire kosher chicken. It must be the brining that was done to kosher chicken but the meat is always so tender, moist and juicy and flavorful. Even my 5 yr daughter's eyes widened after tasting it. So do you have preferences for types or brand of chicken you use to roast it?
When I am using parts of chicken, I love Bell and Evan because Empire doesn't seem to have chicken thighs which I love the most...

Want to stay up to date with this post?

Feedback