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Turkey

roasting a whole boneless turkey

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roasting a whole boneless turkey

bw2082 | Nov 17, 2008 06:00 PM

Has anyone had any experience with roasting a whole deboned turkey in the 15 pound range? I thought I might give this a try and stuff it into a roll or something, or I could just leave it flat which would lead to easy carving. I'm pretty handy with a knife and have deboned many chickens before so I don't think it would be a problem.

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