For an upcoming trip, I'd like to make roasted spiced nuts, and put them in 1 oz portions for between-meal snacks.
Searching Epicurious, all of the recipes with "roasted walnuts" are as ingredients in other things, primarily salads.
If you were going to:
- Start with raw non-roasted, non-salted nuts (primarily cashews, almonds, walnuts)
- Want the end result to be tasty roasted slightly-salted spiced nuts
How would you do this?