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Roasted Root Vegetables

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Roasted Root Vegetables

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bxgirl | | Mar 19, 2013 08:18 AM

I want to serve roasted root vegetables at the seder on Monday night. If I roast the vegetables today (Tuesday) can I just leave them in the refrigerator until Monday evening? I can't imagine freezing them, but maybe that's the best way to keep them until Monday?
Also, when I want to serve them, I just have to re-heat them in the oven,correct.
Thanks

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