Received a pint of okra from my csa. My only okra experience was campbells chicken gumbo soup as a kid. But these fingers were beautiful ! So soft, such a lovely green. I had to try them. Don't like cleaning up frying - so I roasted. Oil, salt, pepper, cumin, aleppo pepper, 450 10- 15 minutes. Delicious. Tender. Soft and crispy !