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I roasted green onions tonight like Anthony Bourdain did in Spain.

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Home Cooking

I roasted green onions tonight like Anthony Bourdain did in Spain.

JB BANNISTER | | May 9, 2011 05:52 PM

and it was AWESOME! I cooked them over very hot coals until charred and let them steam in newspaper for a 1/2 hour. I dipped them in romaneso sauce that I improvised and thet were even better.What a great a great show. I can see doing this for 20-30 people. What fun!

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